Savor Health is a digital health company that provides personalized nutritional strategies to prevent and manage the symptoms of chronic disease in order to to improve adherence, compliance and survival, reduce healthcare costs, enhance quality of life and satisfaction, and develop PRO and real world data insights.
Multi-disease platform and virtual assistant Ina® developed for oncology as proof of concept.
Our results: 70% engagement, 83% satisfaction, and likelihood to recommend of 4.3 out of 5.
“I wanted you all to know that I truly wish I would have had a system like Ina® when I was going through my treatment. May you never be in need of a system like this, but if you are, it is good to know you have a “friend in Ina®” who can offer advice without being judgemental.” (Tamara, New York, 10/23/20)
Savor Health is offering Ina® for free throughout the COVID-19 crisis: Ina Support.
For Enterprise Solutions contact Laura Romeu at laura.romeu@savorhealth.com
Ina® provides virtual support 24/7 “on demand” via SMS text and chat
Powered by an expert system which combines over 52,000 proprietary clinical rules and evidence-based interventions, Ina® provides literature-based and -referenced personalized nutritional strategies to prevent and manage the symptoms and side effects of cancer and cancer treatment.
License Ina® to provide the symptom management support that cancer patients need and desire 24/7 “on demand.”
The Patient Tells Ina® About Their Cancer, Cancer Treatment, and Other Information
Including their specific medical, side effect, and nutritional information and concerns.
Savor Health’s Proprietary Expert Platform Evaluates Unique Patient Needs
Matching algorithms identify the most clinically and contextually appropriate symptom management intervention from expert database.
Ina® Texts Personalized Symptom Management Intervention and Guidance to Patient
The same expert guidance of an oncology dietitian – designed to support each patient’s unique needs based on 10+ variables.
Savor Health is proud to be part of Johnson & Johnson’s JLABS program and StartUp Health
Recipes from Around the World: Tofu and Tomatoes with Marmalade Sauce
Tofu is a commonly used ingredient in Asian cuisine, especially Chinese. There are many ways to cook tofu—you can steam it with chili bean sauce, fry it and top with salt and pepper, stir it with soy sauce, make it into soup, or even serve it as a cold dish without cooking. No matter how…
Recipes from Around the World: German Potato Soup
Potato soup is a cold-weather staple in many countries around the world. This version is inspired by a traditional German potato soup and contains a hearty serving of potatoes and other fiber-rich vegetables. This recipe can be made with chicken or vegetable broth, making it a great choice for virtually any diet! Nutritional Content and…
Science Nook: 2021 Research in Review
Below we review key findings and takeaways from the research studies we featured on our Science Nook in 2021. Some common themes across the featured studies this year include the benefits of increased fiber intake from vegetables, fruits, legumes, nuts, and whole grains for cancer survivorship, as well as cancer survivors’ interest in dietitian support.…
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